In 100 g (Grams) of Soup, chili beef, canned, prepared with equal volume water there is 295 µg of Carotene, beta.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chili beef, canned, prepared with equal volume water

Soup, chili beef, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chili beef, canned, prepared with equal volume water are listed below.

Water	85.68 g	85.68	g
Energy (calorie)	57 kcal	57	kcal
Energy (joule)	239 kJ	239	kJ
Protein	2.49 g	2.49	g
Total lipid (fat)	1.24 g	1.24	g
Ash	1.37 g	1.37	g
Carbohydrate, by difference	9.23 g	9.23	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	2.49 g	2.49	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	0.79 mg	0.79	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	55 mg	55	mg
Potassium, K	196 mg	196	mg
Sodium, Na	388 mg	388	mg
Zinc, Zn	0.77 mg	0.77	mg
Copper, Cu	0.152 mg	0.152	mg
Manganese, Mn	0.392 mg	0.392	mg
Selenium, Se	2.4 µg	2.4	µg
Fluoride, F	36.3 µg	36.3	µg
Vitamin C, total ascorbic acid	1.5 mg	1.5	mg
Thiamin	0.022 mg	0.022	mg
Riboflavin	0.028 mg	0.028	mg
Niacin	0.398 mg	0.398	mg
Pantothenic acid	0.108 mg	0.108	mg
Vitamin B-6	0.059 mg	0.059	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	10.6 mg	10.6	mg
Vitamin B-12	0.15 µg	0.15	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	28 µg	28	µg
Retinol	0 µg	0	µg
Carotene, beta	295 µg	295	µg
Carotene, alpha	13 µg	13	µg
Cryptoxanthin, beta	72 µg	72	µg
Vitamin A, IU	563 IU	563	IU
Lycopene	1265 µg	1265	µg
Lutein + zeaxanthin	87 µg	87	µg
Vitamin E (alpha-tocopherol)	0.53 mg	0.53	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	0.608 g	0.608	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.047 g	0.047	g
15:0 monounsaturated fatty acid	0.007 g	0.007	g
16:0 hexadecanoic, palmitic fatty acid	0.351 g	0.351	g
17:0 heptadecanoic, margaric fatty acid	0.015 g	0.015	g
18:0 octadecanoic, stearic fatty acid	0.184 g	0.184	g
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.496 g	0.496	g
14:1 monounsaturated fatty acid	0.008 g	0.008	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04	g
17:1 monounsaturated fatty acid	0.008 g	0.008	g
18:1 undifferentiated	0.436 g	0.436	g
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.046 g	0.046	g
18:2 undifferentiated	0.04 g	0.04	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.034 g	0.034	g
Cholesterol	5 mg	5	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chili beef, canned, prepared with equal volume water